Chicken Empanada with Chorizo, Raisins, and Olives

Ingredients

• 1 teaspoon salt
• ¼ teaspoon black pepper
• 4 ½ tablespoons extra-virgin olive oil
• 2 Turkish bay leaves or 1 California
• 2 large garlic cloves
• 2 large onions
• 1 pound frozen pizza dough
• + 7 more ingredients
• • ½ cup reduced-sodium chicken broth
  • ½ cup dry white wine
  • ¼ cup golden raisins
  • ¼ cup pitted green olives
  • ½ teaspoon Spanish smoked paprika (not hot)
  • ¹/₃ cup Spanish chorizo (cured spiced pork sausage)
  • 3 whole chicken legs, including thighs

Pat chicken dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 6 minutes total, and transfer to a plate. Sauté onions, garlic, and bay leaves in fat remaining in...

View full recipe at Epicurious