Chicken Empanadas

Ingredients

• 1 tablespoon water
• 1 egg
• Flour, for dusting the work surface
• To assemble and serve::
• ½ teaspoon distilled white vinegar
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped green olives
• + 20 more ingredients
• • ¼ cup dry white wine
  • 2 plum tomatoes, "cored":http://www.chow.com/stories/11525 and finely chopped
  • ¼ teaspoon freshly ground black pepper, plus more for seasoning the chicken
  • ¾ teaspoon fine salt, plus more for seasoning the chicken
  • ½ teaspoon red pepper flakes
  • ¾ teaspoon ground cumin
  • 1 ½ teaspoons dried oregano
  • ½ medium red bell pepper, finely chopped
  • ½ medium yellow onion, finely chopped
  • 1 tablespoon unsalted butter
  • 1 pound bone-in, skin-on chicken thighs (about 3 thighs)
  • For the filling::
  • 12 tablespoons unsalted butter (1 ½ sticks), chilled and cut into small pieces
  • 1 teaspoon fine salt
  • 1 tablespoon granulated sugar
  • 3 cups all-purpose flour
  • 1 ½ teaspoons distilled white vinegar
  • ¹/₃ cup dry white wine, chilled
  • 2 large eggs
  • For the dough::

For the dough: Place eggs, wine, and vinegar in a medium, nonreactive bowl and whisk to break up the yolks; set aside. Place flour, sugar, and salt in a large bowl and whisk briefly to combine. Add butter and, using a pastry blender or your fingers, blend until pea-size pieces of butter rem...

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