Chicken Enchilada Bake with Mushroom Sauce

Chicken Enchilada Bake with Mushroom Sauce
Photo by Howard L. Puckett

Ingredients

  • 1 red bell pepper
  • ½ cup sliced green onions
  • ¼ teaspoon black pepper
  • ½ cup water
  • 9 (6-inch) corn tortillas, cut in half
  • 2 Anaheim chiles (about 4 1/2 ounces)
  • ½ teaspoon dried rubbed sage
  • + 35 more ingredients
    • Cooking spray
    • 3 cups sliced cremini mushrooms (about 8 ounces)
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • ½ teaspoon dried rubbed sage
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 2 poblano chiles (about 6 ounces)
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
    • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • ¼ teaspoon ground cumin
    • 1 red bell pepper
    • 9 (6-inch) corn tortillas, cut in half
    • 3 cups sliced cremini mushrooms (about 8 ounces)
    • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
    • ¼ teaspoon black pepper
    • 2 poblano chiles (about 6 ounces)
    • ¼ cup chopped fresh cilantro
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • 2 garlic cloves, minced
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons all-purpose flour
    • 2 Anaheim chiles (about 4 1/2 ounces)
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • ½ cup water
    • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
    • 2 garlic cloves, minced
    • 2 tablespoons all-purpose flour
    • Cooking spray
    • ¼ teaspoon ground cumin
    • ½ cup sliced green onions
    • ¼ cup (1 ounce) grated fresh Romano cheese

Preheat broiler. Cut the chiles and bell pepper in half lengthwise, and discard seeds and membranes. Place chile and bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag...

View full recipe at My Recipes

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