Chicken Enchilada Bake with Mushroom Sauce

Chicken Enchilada Bake with Mushroom Sauce
Photo by Howard L. Puckett

Ingredients

  • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
  • 1 ¼ cups fat-free, less-sodium chicken broth
  • 3 cups sliced cremini mushrooms (about 8 ounces)
  • ¼ teaspoon ground cumin
  • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • + 35 more ingredients
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • 3 cups sliced cremini mushrooms (about 8 ounces)
    • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
    • 1 red bell pepper
    • ¼ cup chopped fresh cilantro
    • ½ cup water
    • 1 red bell pepper
    • ½ cup sliced green onions
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • ½ cup sliced green onions
    • ½ cup water
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • ¼ teaspoon ground cumin
    • ½ teaspoon dried rubbed sage
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • ¼ teaspoon black pepper
    • ½ teaspoon dried rubbed sage
    • ¼ cup chopped fresh cilantro
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • 9 (6-inch) corn tortillas, cut in half
    • 1 tablespoon olive oil
    • Cooking spray
    • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
    • 2 Anaheim chiles (about 4 1/2 ounces)
    • 2 poblano chiles (about 6 ounces)
    • 2 Anaheim chiles (about 4 1/2 ounces)
    • Cooking spray
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • 2 garlic cloves, minced
    • ¼ teaspoon black pepper
    • 9 (6-inch) corn tortillas, cut in half
    • 2 tablespoons all-purpose flour
    • 2 tablespoons all-purpose flour
    • 2 poblano chiles (about 6 ounces)
    • ½ cup (2 ounces) shredded Monterey Jack cheese

Preheat broiler. Cut the chiles and bell pepper in half lengthwise, and discard seeds and membranes. Place chile and bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag...

View full recipe at My Recipes

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