Chicken Enchilada Bake with Mushroom Sauce

Chicken Enchilada Bake with Mushroom Sauce
Photo by Howard L. Puckett

Ingredients

  • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
  • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
  • 2 poblano chiles (about 6 ounces)
  • 2 poblano chiles (about 6 ounces)
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • ½ teaspoon dried rubbed sage
  • + 35 more ingredients
    • ½ teaspoon dried rubbed sage
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • 2 tablespoons all-purpose flour
    • 2 tablespoons all-purpose flour
    • 1 red bell pepper
    • 1 red bell pepper
    • 9 (6-inch) corn tortillas, cut in half
    • 9 (6-inch) corn tortillas, cut in half
    • ½ cup sliced green onions
    • ½ cup sliced green onions
    • Cooking spray
    • Cooking spray
    • ½ cup water
    • ½ cup water
    • 3 cups sliced cremini mushrooms (about 8 ounces)
    • 3 cups sliced cremini mushrooms (about 8 ounces)
    • ¼ cup chopped fresh cilantro
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • ¼ teaspoon black pepper
    • ¼ teaspoon ground cumin
    • 2 Anaheim chiles (about 4 1/2 ounces)
    • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • 2 garlic cloves, minced
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • ¼ cup chopped fresh cilantro
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • ¼ teaspoon black pepper
    • ¼ teaspoon ground cumin
    • 2 Anaheim chiles (about 4 1/2 ounces)
    • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • 2 garlic cloves, minced
    • ½ cup (2 ounces) shredded Monterey Jack cheese

Preheat broiler. Cut the chiles and bell pepper in half lengthwise, and discard seeds and membranes. Place chile and bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag...

View full recipe at My Recipes

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