Chicken Enchilada Bake with Mushroom Sauce

Chicken Enchilada Bake with Mushroom Sauce
Photo by Howard L. Puckett

Ingredients

  • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
  • 3 cups sliced cremini mushrooms (about 8 ounces)
  • 9 (6-inch) corn tortillas, cut in half
  • 1 red bell pepper
  • 2 Anaheim chiles (about 4 1/2 ounces)
  • 2 tablespoons all-purpose flour
  • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
  • + 35 more ingredients
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • ¼ cup chopped fresh cilantro
    • 2 garlic cloves, minced
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • ¼ cup chopped fresh cilantro
    • 2 garlic cloves, minced
    • 1 ½ cups sliced shiitake mushrooms (about 1 3 1/2-ounce package)
    • ½ teaspoon dried rubbed sage
    • ¼ teaspoon ground cumin
    • 4 ounces block-style fat-free cream cheese (about 1/2 cup), softened
    • ½ cup water
    • ¼ teaspoon black pepper
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • ½ cup water
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • 3 cups sliced cremini mushrooms (about 8 ounces)
    • Cooking spray
    • ½ cup sliced green onions
    • 2 poblano chiles (about 6 ounces)
    • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
    • ½ teaspoon dried rubbed sage
    • 2 ¼ cups chopped skinned roasted chicken breast (about 3/4 pound)
    • ¼ cup (1 ounce) grated fresh Romano cheese
    • ½ cup sliced green onions
    • ¼ teaspoon ground cumin
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 red bell pepper
    • 2 poblano chiles (about 6 ounces)
    • 2 Anaheim chiles (about 4 1/2 ounces)
    • ¼ teaspoon black pepper
    • 9 (6-inch) corn tortillas, cut in half

Preheat broiler. Cut the chiles and bell pepper in half lengthwise, and discard seeds and membranes. Place chile and bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network