Chicken Enchilada Casserole

Chicken Enchilada Casserole
Photo by Jan Smith

Ingredients

  • Dash of ground red pepper
  • ¼ teaspoon garlic salt
  • 2 (15.5-ounce) cans Great Northern beans, rinsed and drained
  • 10 tablespoon reduced-fat sour cream
  • ¼ teaspoon garlic salt
  • Dash of ground red pepper
  • Cilantro sprigs (optional)
  • + 29 more ingredients
    • 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided
    • Cooking spray
    • 1 teaspoon chili powder
    • 1 ½ teaspoons ground cumin
    • ½ cup sliced ripe olives, divided
    • 2 cups shredded skinless, boneless rotisserie chicken
    • 1 cup prechopped fresh onion
    • 1 (16-ounce) jar green salsa
    • 18 (6-inch) corn tortillas, divided
    • 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided
    • 2 (15.5-ounce) cans Great Northern beans, rinsed and drained
    • 1 tablespoon canola oil
    • ½ cup sliced ripe olives, divided
    • 1 cup thinly sliced green onions, divided
    • 1 cup 1% low-fat milk
    • 1 cup prechopped fresh onion
    • 1 (16-ounce) jar green salsa
    • 1 cup thinly sliced green onions, divided
    • Cooking spray
    • ½ cup chopped fresh cilantro
    • 2 cups shredded skinless, boneless rotisserie chicken
    • 18 (6-inch) corn tortillas, divided
    • Cilantro sprigs (optional)
    • 1 cup 1% low-fat milk
    • 10 tablespoon reduced-fat sour cream
    • 1 tablespoon canola oil
    • 1 ½ teaspoons ground cumin
    • ½ cup chopped fresh cilantro
    • 1 teaspoon chili powder

Heat oil in a large nonstick skillet over medium heat. Add prechopped onion; cook 3 minutes or until tender, stirring frequently. Stir in cumin, chili powder, garlic salt, and pepper; cook 1 minute. Stir in beans; cook 2 minutes. Remove from heat. Add chicken, 1/2 cup green onions, and 7 tablespo...

View full recipe at My Recipes

Comments

Variations on Chicken Enchilada Casserole

  • Chicken Enchilada Casserole
    • Chicken Filling:
    • 6 boneless, skinless chicken breast halves, chopped
    • 3 clove garlic, minced
    • 3 tomatoes, chopped
    • 1 onion, chopped
    • +17 other ingredients
  • Chicken Enchilada Casserole
    • 1/2 cup no-salt-added salsa
    • 1 teaspoon ground cumin
    • 3 cups cubed cooked chicken breast (skinned before cooking and cooked without salt)
    • +20 other ingredients
  • Chicken Enchilada Casserole
    • 3 c cooked, cubed chicken
    • 1/4 c margarine
    • 1 c chopped onion
    • 1/4 c flour
    • 2-1/2 c water
    • 1 T chicken bouillon
    • 8 oz sour cream
    • +5 other ingredients


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