Chicken Enchilada Casserole

Chicken Enchilada Casserole
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 cups 1% low-fat milk
  • 2 cups 1% low-fat milk
  • 5 tablespoons all-purpose flour
  • 5 tablespoons all-purpose flour
  • ¼ teaspoon ground coriander
  • 1 (28-ounce) can whole tomatoes, drained and chopped
  • ¼ teaspoon ground coriander
  • + 35 more ingredients
    • 1 (28-ounce) can whole tomatoes, drained and chopped
    • ½ cup fat-free sour cream
    • 1 ½ cups chopped onion
    • 1 ¼ pounds skinned, boned chicken breast
    • ½ cup fat-free sour cream
    • 1 ½ cups chopped onion
    • 2 large egg whites, lightly beaten or 6 tablespoons egg substitute
    • 1 ¼ pounds skinned, boned chicken breast
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • 2 large egg whites, lightly beaten or 6 tablespoons egg substitute
    • ½ cup beer
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • 6 (6-inch) corn tortillas, cut in half
    • ½ cup beer
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • 6 (6-inch) corn tortillas, cut in half
    • 2 (4.5-ounce) cans chopped green chiles, drained
    • ¾ cup (3 ounces) shredded Monterey Jack cheese
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • ½ teaspoon salt
    • ½ cup thinly sliced green onions
    • ½ cup salsa
    • 2 (4.5-ounce) cans chopped green chiles, drained
    • 4 garlic cloves, minced
    • ¾ cup (3 ounces) shredded Monterey Jack cheese
    • ¼ to 1/2 teaspoon ground red pepper
    • ½ teaspoon salt
    • ½ teaspoon ground cumin
    • ½ cup thinly sliced green onions
    • Cooking spray
    • ½ cup salsa
    • 4 garlic cloves, minced
    • ¼ to 1/2 teaspoon ground red pepper
    • ½ teaspoon ground cumin
    • Cooking spray

Preheat oven to 350°. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from skillet; let cool. Shred chicken with 2 forks; set aside. Recoat skillet with cooking spray; place over medium heat...

View full recipe at My Recipes

Comments

Variations on Chicken Enchilada Casserole

  • Chicken Enchilada Casserole
    • 2 cups shredded skinless, boneless rotisserie chicken
    • 1 cup prechopped fresh onion
    • 1 tablespoon canola oil
    • 1 teaspoon chili powder
    • +31 other ingredients
  • Chicken Enchilada Casserole
    • Chicken Filling:
    • 6 boneless, skinless chicken breast halves, chopped
    • 3 clove garlic, minced
    • 3 tomatoes, chopped
    • 1 onion, chopped
    • +17 other ingredients
  • Chicken Enchilada Casserole
    • 3 tablespoons chopped pickled jalapeno peppers
    • 3 tablespoons chopped pickled jalapeno peppers
    • 12 (6-inch) corn tortillas
    • +20 other ingredients
  • Chicken Enchilada Casserole
    • 3 c cooked, cubed chicken
    • 1/4 c margarine
    • 1 c chopped onion
    • 1/4 c flour
    • 2-1/2 c water
    • 1 T chicken bouillon
    • 8 oz sour cream
    • +5 other ingredients


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