Chicken Enchiladas

Variations on Chicken Enchiladas

• 
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper
  • 2 green onions, thinly sliced
  • 1/4 cup (1 ounce) shredded cheddar cheese
  • Cooking spray
  • +12 other ingredients
• 
  • 3 pound(s) chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 can(s) cream of chicken soup
  • +3 other ingredients
• 
  • 1/4 teaspoon salt
  • 4 (4.5-ounce) cans diced green chiles
  • 1/4 teaspoon pepper
  • 2 (3-ounce) packages cream cheese, cubed
  • 2 garlic cloves, minced
  • +11 other ingredients
• Chicken Enchiladas

  • 1 16-ounce container light sour cream
  • 1 7-ounce can diced green chilies
  • 4 large green onions
  • 1 1/2 teaspoons ground cumin
  • 2 cups cooked chicken
  • +5 other ingredients
• Chicken Enchiladas

  • 1 (16-ounce) can fat-free refried black beans
  • Vegetable cooking spray
  • +10 other ingredients
• Chicken Enchiladas

  • Chicken Enchiladas
  • 1 c cooked, diced broiler-fryer chicken
  • 1/2 c cooking oil
  • 12 corn tortillas
  • +12 other ingredients
• Chicken Enchiladas

  • 2 (4-ounce) skinned, boned chicken breast halves, cooked without salt and thinly sliced
  • +11 other ingredients
• Chicken Enchiladas

  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/2 cup sour cream
  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
  • +6 other ingredients
• Chicken Enchiladas

  • 2 cups Seasoned Shredded Chicken
  • 3/4 cup sour cream
  • 1 (10-ounce) can enchilada sauce
  • +4 other ingredients
• Chicken Enchiladas

  • Sour cream
  • 3 cups grated Monterey Jack cheese
  • 3 cups shredded cooked chicken
  • 3 10-ounce cans purchased enchilada sauce
  • 1/2 teaspoon dried basil
  • +4 other ingredients