Chicken Enchiladas

Chicken Enchiladas
Photo by www.myrecipes.com

Ingredients

  • 8 (8-inch) flour tortillas
  • 1 (4.5-ounce) can chopped green chiles, drained
  • Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro
  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
  • Vegetable cooking spray
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) bottle green taco sauce
  • + 3 more ingredients
    • 3 cups chopped cooked chicken
    • 1/3 cup chopped fresh cilantro
    • ½ cup sour cream

Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray. Bake at 350° for 35 to 40 minutes or until golden brown. Stir together sour cream and taco sauce. Sp...

View full recipe at My Recipes

Comments

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground red pepper
    • Cooking spray
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon black pepper
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    • 1/4 teaspoon pepper
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