Chicken Enchiladas

Chicken Enchiladas
Photo by www.myrecipes.com

Ingredients

  • ½ cup salsa
  • 2 (3-ounce) packages cream cheese, cubed
  • ¼ teaspoon pepper
  • 4 (4.5-ounce) cans diced green chiles
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 small onion, chopped
  • + 20 more ingredients
    • 2 teaspoons dried oregano
    • 2 cups (8 ounces) shredded Cheddar cheese
    • 2 teaspoons dried oregano
    • 1 teaspoon ground cumin
    • 2 garlic cloves, minced
    • 2 large onions, thinly sliced
    • 10 (7-inch) flour tortillas
    • 1 small onion, chopped
    • 2 cups chopped cooked chicken
    • ¼ teaspoon salt
    • ½ cup diced roasted red bell pepper
    • 1 teaspoon ground cumin
    • 2 garlic cloves, minced
    • ½ teaspoon sugar
    • 1 (14 1/2-ounce) can chicken broth
    • ½ teaspoon sugar
    • 1 (14 1/2-ounce) can chicken broth
    • 10 (7-inch) flour tortillas
    • 2 cups (8 ounces) shredded Cheddar cheese
    • 2 large onions, thinly sliced

Melt butter in a large skillet over medium-high heat, stirring often; add sliced onions, and cook 20 minutes or until caramelized. Reduce heat to low, and add chopped chicken and next 4 ingredients, stirring until combined. Set aside. Pulse chiles and next 5 ingredients in blender or food process...

View full recipe at My Recipes

Comments

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
    • 3 garlic cloves, minced
    • 1 (14.5-ounce) can diced tomatoes
    • +14 other ingredients
  • Chicken Enchiladas
    • 8 (8-inch) flour tortillas
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • Vegetable cooking spray
    • +6 other ingredients
  • Chicken Enchiladas
    • 1 1/2 teaspoons ground cumin
    • 2 cups cooked chicken
    • fresh cilantro
    • 1 16-ounce container light sour cream
    • 1/2 cup fresh cilantro
    • +5 other ingredients
  • Chicken Enchiladas
    • 1/2 cup chopped onion
    • 1 cup chopped green pepper
    • 1 (16-ounce) can fat-free refried black beans
    • +9 other ingredients
  • Chicken Enchiladas
    • Chicken Enchiladas
    • 1 c cooked, diced broiler-fryer chicken
    • 1/2 c cooking oil
    • 12 corn tortillas
    • +12 other ingredients
  • Chicken Enchiladas
    • 2 (4-ounce) skinned, boned chicken breast halves, cooked without salt and thinly sliced
    • 4 (6-inch) corn tortillas
    • +23 other ingredients
  • Chicken Enchiladas
    • 1 (8-ounce) jar tomatillo salsa
    • 1 (8-ounce) container sour cream
    • 3 cups chopped cooked chicken
    • 1/2 cup sour cream
    • +5 other ingredients
  • Chicken Enchiladas
    • 8 (8-inch) flour tortillas
    • 2 cups Seasoned Shredded Chicken
    • Garnishes: chopped fresh cilantro; thinly sliced, seeded tomatoes
    • +4 other ingredients
  • Chicken Enchiladas
    • 1 medium-size green bell pepper
    • 19 teaspoons vegetable oil
    • 1/2 teaspoon dried basil
    • 3 cups shredded cooked chicken
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network