Chicken Enchiladas

Ingredients

  • 4 large green onions
  • 1 7-ounce can diced green chilies
  • fresh cilantro
  • 1 ½ teaspoons ground cumin
  • ½ cup fresh cilantro
  • 1 ½ 16-ounce bottles mild picante sauce or salsa
  • 1 16-ounce container light sour cream
  • + 4 more ingredients
    • 8 8-inch-diameter flour tortillas
    • 2 cups cooked chicken
    • 1 8-ounce package light cream cheese
    • 2 cups grated sharp cheddar cheese

Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and 1 cup cheddar cheese. Season filling to taste with salt and pepper. Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cr...

View full recipe at Epicurious

Comments

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