Chicken Enchiladas

Chicken Enchiladas
Photo by www.recipetips.com

Ingredients

  • 3 pound(s) chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 can(s) cream of chicken soup
  • 8 ounce(s) sour cream
  • ½ can(s) chopped green chilies (more or less according to taste)
  • 3 cup(s) shredded cheddar cheese
  • 1 package(s) 10-inch flour tortillas.

Preheat oven to 350° F. In a saucepan over medium heat, combine the soup, sour cream, and green chilies. Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas. Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle ea...

View full recipe at Recipe Tips

Comments

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 1 teaspoon chili powder
    • 1/2 teaspoon ground red pepper
    • 2 green onions, thinly sliced
    • 1/4 cup (1 ounce) shredded cheddar cheese
    • Cooking spray
    • +12 other ingredients
  • Chicken Enchiladas
    • Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro
    • 1 (8-ounce) bottle green taco sauce
    • +7 other ingredients
  • Chicken Enchiladas
    • 1/4 teaspoon salt
    • 4 (4.5-ounce) cans diced green chiles
    • 1/4 teaspoon pepper
    • 2 (3-ounce) packages cream cheese, cubed
    • 2 garlic cloves, minced
    • +11 other ingredients
  • Chicken Enchiladas
    • 1 16-ounce container light sour cream
    • 1 7-ounce can diced green chilies
    • 4 large green onions
    • 1 1/2 teaspoons ground cumin
    • 2 cups cooked chicken
    • +5 other ingredients
  • Chicken Enchiladas
    • 1 (16-ounce) can fat-free refried black beans
    • Vegetable cooking spray
    • +10 other ingredients
  • Chicken Enchiladas
    • Chicken Enchiladas
    • 1 c cooked, diced broiler-fryer chicken
    • 1/2 c cooking oil
    • 12 corn tortillas
    • +12 other ingredients
  • Chicken Enchiladas
    • 2 (4-ounce) skinned, boned chicken breast halves, cooked without salt and thinly sliced
    • +11 other ingredients
  • Chicken Enchiladas
    • 1 (4.5-ounce) can chopped green chiles, drained
    • 1/2 cup sour cream
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • +6 other ingredients
  • Chicken Enchiladas
    • 2 cups Seasoned Shredded Chicken
    • 3/4 cup sour cream
    • 1 (10-ounce) can enchilada sauce
    • +4 other ingredients
  • Chicken Enchiladas
    • Sour cream
    • 3 cups grated Monterey Jack cheese
    • 3 cups shredded cooked chicken
    • 3 10-ounce cans purchased enchilada sauce
    • 1/2 teaspoon dried basil
    • +4 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »