Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas
Photo by www.recipetips.com

Ingredients

  • 3 pound(s) chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 can(s) cream of chicken soup
  • 8 ounce(s) sour cream
  • ½ can(s) chopped green chilies (more or less according to taste)
  • 3 cup(s) shredded cheddar cheese
  • 1 package(s) 10-inch flour tortillas.

Preheat oven to 350° F. In a saucepan over medium heat, combine the soup, sour cream, and green chilies. Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas. Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle ea...

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Comments

What wines go with Chicken Enchiladas?

Sangiovese Wines
  • Di Majo Norante Sangiovese Terra Degli Osci
  • Mil Piedras Sangiovese
  • Jacuzzi Family Vineyards Sangiovese Sonoma County
  • Di Majo Norante Sangiovese
  • Gina Chianti DOCG
Syrah Wines from Australia
  • Mount Langi Ghiran Shiraz Billi Billi Creek
  • The Australian Premium Wine Collection Shiraz Hill of Content
  • Reilly's Barking Mad Shiraz
  • Yering Station Shiraz Yarra Valley
  • Rutherglen Estates Red Rutherglen

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 2 tablespoons olive oil, divided
    • 4 (8-ounce) bone-in chicken thighs, skinned
    • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
    • +14 other ingredients
  • Chicken Enchiladas
    • 3 cups chopped cooked chicken
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • 1/2 cup sour cream
    • +6 other ingredients
  • Chicken Enchiladas
    • 1/2 cup salsa
    • 1 teaspoon ground cumin
    • 1/2 teaspoon sugar
    • 1 (14 1/2-ounce) can chicken broth
    • 10 (7-inch) flour tortillas
    • 1 small onion, chopped
    • +10 other ingredients
  • Chicken Enchiladas
    • 2 cups grated sharp cheddar cheese
    • 2 cups cooked chicken
    • 1/2 cup fresh cilantro
    • fresh cilantro
    • +6 other ingredients
  • Chicken Enchiladas
    • 1 cup chopped green pepper
    • Thinly sliced green onions (optional)
    • 3 tablespoons Mexican Seasoning Blend, divided
    • +9 other ingredients
  • Chicken Enchiladas
    • Chicken Enchiladas
    • 1 c cooked, diced broiler-fryer chicken
    • 1/2 c cooking oil
    • 12 corn tortillas
    • +12 other ingredients
  • Chicken Enchiladas
    • 1 1/2 teaspoons chili powder
    • 1/2 teaspoon vegetable oil
    • 4 (6-inch) corn tortillas
    • 1 teaspoon ground cumin
    • Vegetable cooking spray
    • +7 other ingredients
  • Chicken Enchiladas
    • 3 cups chopped cooked chicken
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • 1 (4.5-ounce) can chopped green chiles, drained
    • +6 other ingredients
  • Chicken Enchiladas
    • 8 (8-inch) flour tortillas
    • 2 tablespoons butter, melted
    • 1 (4.5-ounce) can chopped green chiles, drained
    • +4 other ingredients
  • Chicken Enchiladas
    • 1 medium-size green bell pepper
    • 19 teaspoons vegetable oil
    • 12 6-inch corn tortillas
    • 1 medium onion
    • 1/2 teaspoon dried oregano
    • +4 other ingredients

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