Chicken Enchiladas

Ingredients

  • 3 pound(s) chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 can(s) cream of chicken soup
  • 8 ounce(s) sour cream
  • ½ can(s) chopped green chilies (more or less according to taste)
  • 3 cup(s) shredded cheddar cheese
  • 1 package(s) 10-inch flour tortillas.

Preheat oven to 350° F. In a saucepan over medium heat, combine the soup, sour cream, and green chilies. Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas. Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle ea...

View full recipe at RecipeTips.com

Comments

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 9 (6-inch) corn tortillas, divided
    • 3/4 cup water
    • 2 cups chopped onion
    • 4 (8-ounce) bone-in chicken thighs, skinned
    • +13 other ingredients
  • Chicken Enchiladas
    • 1 (4.5-ounce) can chopped green chiles, drained
    • 1 (8-ounce) container sour cream
    • 1 (8-ounce) bottle green taco sauce
    • Vegetable cooking spray
    • +5 other ingredients
  • Chicken Enchiladas
    • 1/2 cup salsa
    • 1 (14 1/2-ounce) can chicken broth
    • 1/2 teaspoon sugar
    • 10 (7-inch) flour tortillas
    • 2 large onions, thinly sliced
    • +21 other ingredients
  • Chicken Enchiladas
    • fresh cilantro
    • 1 1/2 teaspoons ground cumin
    • 1/2 cup fresh cilantro
    • 2 cups grated sharp cheddar cheese
    • +6 other ingredients
  • Chicken Enchiladas
    • 1/2 cup chopped onion
    • 1 cup chopped green pepper
    • 1 (16-ounce) can fat-free refried black beans
    • 1/2 cup low-sodium vegetable juice
    • +8 other ingredients
  • Chicken Enchiladas
    • Chicken Enchiladas
    • 1 c cooked, diced broiler-fryer chicken
    • 1/2 c cooking oil
    • 12 corn tortillas
    • +12 other ingredients
  • Chicken Enchiladas
    • 2 (4-ounce) skinned, boned chicken breast halves, cooked without salt and thinly sliced
    • 4 (6-inch) corn tortillas
    • +23 other ingredients
  • Chicken Enchiladas
    • 8 (8-inch) flour tortillas
    • 1 (8-ounce) jar tomatillo salsa
    • 1/3 cup chopped fresh cilantro
    • Vegetable cooking spray
    • +5 other ingredients
  • Chicken Enchiladas
    • 3/4 cup sour cream
    • 1 (10-ounce) can enchilada sauce
    • 8 (8-inch) flour tortillas
    • 2 cups Seasoned Shredded Chicken
    • +3 other ingredients
  • Chicken Enchiladas
    • 3 10-ounce cans purchased enchilada sauce
    • 3 cups grated Monterey Jack cheese
    • 12 6-inch corn tortillas
    • 1 medium onion
    • 1/2 teaspoon dried basil
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network