Chicken Enchiladas

Ingredients

  • 3 pound(s) chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 can(s) cream of chicken soup
  • 8 ounce(s) sour cream
  • ½ can(s) chopped green chilies (more or less according to taste)
  • 3 cup(s) shredded cheddar cheese
  • 1 package(s) 10-inch flour tortillas.

Preheat oven to 350° F. In a saucepan over medium heat, combine the soup, sour cream, and green chilies. Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas. Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle ea...

View full recipe at RecipeTips.com

Comments

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 1 cup fat-free, less-sodium chicken broth
    • 2 tablespoons olive oil, divided
    • 2 cups chopped onion
    • 1/4 teaspoon ground cumin
    • Cooking spray
    • +12 other ingredients
  • Chicken Enchiladas
    • Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro
    • +8 other ingredients
  • Chicken Enchiladas
    • 1/4 teaspoon salt
    • 1 small onion, chopped
    • 2 teaspoons dried oregano
    • 1 teaspoon ground cumin
    • 2 garlic cloves, minced
    • 1/2 teaspoon sugar
    • +20 other ingredients
  • Chicken Enchiladas
    • 2 cups cooked chicken
    • 2 cups grated sharp cheddar cheese
    • 1 1/2 teaspoons ground cumin
    • 8 8-inch-diameter flour tortillas
    • 1/2 cup fresh cilantro
    • +5 other ingredients
  • Chicken Enchiladas
    • Nonfat sour cream (optional)
    • 1 cup chopped green pepper
    • 1 (16-ounce) can fat-free refried black beans
    • 1/2 cup chopped onion
    • +8 other ingredients
  • Chicken Enchiladas
    • Chicken Enchiladas
    • 1 c cooked, diced broiler-fryer chicken
    • 1/2 c cooking oil
    • 12 corn tortillas
    • +12 other ingredients
  • Chicken Enchiladas
    • 2 (4-ounce) skinned, boned chicken breast halves, cooked without salt and thinly sliced
    • +24 other ingredients
  • Chicken Enchiladas
    • 1 (4.5-ounce) can chopped green chiles, drained
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • +7 other ingredients
  • Chicken Enchiladas
    • Garnishes: chopped fresh cilantro; thinly sliced, seeded tomatoes
    • 3/4 cup sour cream
    • 2 cups Seasoned Shredded Chicken
    • +4 other ingredients
  • Chicken Enchiladas
    • 3 cups grated Monterey Jack cheese
    • 1/2 teaspoon dried basil
    • 3 10-ounce cans purchased enchilada sauce
    • 3 cups shredded cooked chicken
    • +5 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network