Chicken Enchiladas

Chicken Enchiladas
Photo by Oxmoor House

Ingredients

  • 1/3 cup sliced ripe olives
  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 3 (10-ounce) cans enchilada sauce, divided
  • ½ cup diced tomato
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and chopped
  • + 4 more ingredients
    • 1 ½ cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • 3 cups shredded cooked chicken breast
    • 1 ½ tablespoons chopped onion
    • 4 cups shredded iceberg lettuce

Preheat oven to 350°. Wrap tortillas in aluminum foil; bake at 350° for 15 minutes. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, cilantro, and jalapeño; sauté until onion is tender. Add chicken and 1 can enchilada sauce;...

View full recipe at My Recipes

Comments

Variations on Chicken Enchiladas

  • Chicken Enchiladas
    • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
    • 1/4 teaspoon salt
    • 9 (6-inch) corn tortillas, divided
    • 1/2 teaspoon ground red pepper
    • +13 other ingredients
  • Chicken Enchiladas
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • +8 other ingredients
  • Chicken Enchiladas
    • 1 (14 1/2-ounce) can chicken broth
    • 1/2 teaspoon sugar
    • 4 (4.5-ounce) cans diced green chiles
    • 1 (14 1/2-ounce) can chicken broth
    • 1/2 cup salsa
    • +21 other ingredients
  • Chicken Enchiladas
    • 4 large green onions
    • 1 7-ounce can diced green chilies
    • fresh cilantro
    • 1 1/2 teaspoons ground cumin
    • 1/2 cup fresh cilantro
    • +5 other ingredients
  • Chicken Enchiladas
    • 1/2 cup chopped onion
    • 1 cup chopped green pepper
    • 1 (16-ounce) can fat-free refried black beans
    • 1/2 cup low-sodium vegetable juice
    • +8 other ingredients
  • Chicken Enchiladas
    • Chicken Enchiladas
    • 1 c cooked, diced broiler-fryer chicken
    • 1/2 c cooking oil
    • 12 corn tortillas
    • +12 other ingredients
  • Chicken Enchiladas
    • 2 (4-ounce) skinned, boned chicken breast halves, cooked without salt and thinly sliced
    • +24 other ingredients
  • Chicken Enchiladas
    • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
    • 1 (8-ounce) container sour cream
    • 1 (4.5-ounce) can chopped green chiles, drained
    • +6 other ingredients
  • Chicken Enchiladas
    • Garnishes: chopped fresh cilantro; thinly sliced, seeded tomatoes
    • 3/4 cup sour cream
    • +5 other ingredients
  • Chicken Enchiladas
    • 1/2 teaspoon dried basil
    • 19 teaspoons vegetable oil
    • 3 10-ounce cans purchased enchilada sauce
    • 3 cups grated Monterey Jack cheese
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network