Chicken filled Crepes

Ingredients

  • CREPE BATTER
  • 1 ¼ cup(s) flour
  • 3 Eggs
  • 1 cup(s) milk
  • ¼ cup(s) water
  • 3 tablespoon(s) melted butter
  • Filling
  • + 9 more ingredients
    • 1 can(s) cream chicken soup
    • 1 - 4 ounce can mushrooms, drained
    • 1 teaspoon(s) instant minced onion
    • 2 cup(s) chopped, cooked chicken
    • Topping
    • 2 can(s) cream chicken soup
    • 2 cup(s) sour cream
    • ½ cup(s) shredded cheese
    • ½ teaspoon(s) Salt

Crepes: Chill batter for one hour. Heat a 6" skillet, brush lightly with butter, pour about 2 tablespoons batter into pan and quickly tip so batter covers bottom of pan. Cook until light brown. Turn over and cook other side until brown. Cool on a rack and store between waxed paper so that crepes ...

View full recipe at RecipeTips.com

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