Chicken Fingers

Ingredients

  • 1 cup buttermilk
  • 1 cup buttermilk
  • oil (for frying)
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • + 10 more ingredients
    • 1 cup seasoned dry bread crumb
    • 1 cup seasoned dry bread crumb
    • 1 cup all-purpose flour
    • 1 cup all-purpose flour
    • 1 ½ teaspoons garlic powder
    • 1 ½ teaspoons garlic powder
    • 1 egg, beaten
    • 1 egg, beaten
    • 6 boneless skinless chicken breast halves
    • 6 boneless skinless chicken breast halves

1 Cut chicken into 1/2 inch strips. 2 Place chicken strips in a large zip-top bag. 3 Mix together the beaten egg, buttermilk, and garlic powder; pour over the chicken stips in the bag; seal and refrigerate for 4 hours. 4 In another large zip-top bag, add flour, breadcrumbs, salt, and baking po...

View full recipe at SpringPad

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