Chicken Focaccia Sandwiches

Chicken Focaccia Sandwiches
Photo by Beau Gustafson

Ingredients

  • 10 ounce focaccia bread, cut in half horizontally
  • ¼ teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1 ½ cups (1/4-inch-thick) slices red onion
  • ½ cup (2 ounces) shredded sharp cheddar cheese
  • ½ teaspoon freshly ground black pepper
  • ½ cup water
  • + 6 more ingredients
    • 2 (6-ounce) skinless, boneless chicken breast halves
    • 2 ½ cups red bell pepper strips (about 2 medium)
    • 1/3 cup chopped green onions
    • Cooking spray
    • 1 teaspoon dried Italian seasoning
    • ½ teaspoon garlic powder

Cut each chicken breast half in half horizontally, and lightly coat chicken with cooking spray. Sprinkle Italian seasoning, garlic powder, black pepper, and 1/8 teaspoon salt over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or unti...

View full recipe at My Recipes

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