Chicken Fricassee

Ingredients

• 1 tablespoon chopped fresh or 1 teaspoon dried oregano
• 2 chicken drumsticks (about 1/2 pound), skinned
• 1 (16-ounce) tube polenta, cut into 12 slices
• 2 chicken breast halves (about 1 pound), skinned
• 1 ½ cups diced plum tomato
• Cooking spray
• ¼ cup all-purpose flour
• + 9 more ingredients
• • 2 chicken thighs (about 1/2 pound), skinned
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped fresh or 1 tablespoon dried basil
  • 1 ½ cups dry white wine
  • 12 garlic cloves, finely chopped (about 2 tablespoons)
  • ¼ cup oil-cured olives, pitted
  • 1 tablespoon olive oil
  • ¼ teaspoon pepper
  • ½ teaspoon salt

Place the flour in a shallow dish. Dredge chicken in flour.Heat the olive oil in a large Dutch oven over medium-high heat. Add the chicken, and cook for 5 minutes, browning chicken on all sides. Remove chicken from pan. Add chopped garlic, and sauté for 2 minutes or until lightly browned. Stir in...

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