Chicken-Fried Steak

Chicken-Fried Steak
Photo by www.myrecipes.com

Ingredients

  • 1 ¾ cups all-purpose flour, divided
  • 1/8 teaspoon baking soda
  • 1 cup water
  • Vegetable oil
  • 1 (14.5-ounce) can chicken broth
  • 1 ½ teaspoons salt, divided
  • 2 teaspoons pepper, divided
  • + 1 more ingredients
    • 1 to 1 1/2 pounds cubed round steaks

Sprinkle 1/2 teaspoon each of salt and pepper evenly over steaks. Set aside. Stir together remaining 1 teaspoon salt, 1 teaspoon pepper, and 1 1/2 cups flour in a shallow dish. Stir baking soda into 1 cup water in a bowl. Dip each steak in water mixture, and dredge in flour mixture. Pour oil to a...

View full recipe at My Recipes

Comments

Variations on Chicken-Fried Steak

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    • 2 tablespoons water
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    • 1/4 teaspoon pepper
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