Chicken Green Chili with White Beans

Ingredients

• 3 tablespoons reduced-fat sour cream
• 1 tablespoon peanut oil
• 1 (15.5-ounce) can cannellini beans (such as Goya) or other white beans, rinsed and drained
• 1 ¾ cups chopped onion
• 1 ½ teaspoons ground cumin
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• + 6 more ingredients
• • 6 lime slices
  • 6 Anaheim chiles
  • 3 chicken leg quarters, skinned (about 1 3/4 pounds)
  • 4 garlic cloves, minced
  • 4 cups fat-free, less-sodium chicken broth
  • 2 cups water, divided

Preheat broiler. Cut chiles in half; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 5 minutes or until blackened. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel chiles; discard skins. Chop chiles. Heat ...

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