Chicken-Ham Lasagna

Chicken-Ham Lasagna
Photo by Randy Mayor

Ingredients

  • 12 no-cook lasagna noodles (8 ounces), divided
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces, divided
  • ¼ cup chopped fresh parsley
  • 1/3 cup all-purpose flour (about 1 1/2 ounces)
  • 8 ounces thinly sliced 96% fat-free deli ham, chopped, divided
  • Chopped fresh parsley (optional)
  • 1 ½ cups (6 ounces) freshly grated Parmesan cheese, divided
  • + 4 more ingredients
    • Cooking spray
    • 3 cups 1% low-fat milk
    • ½ teaspoon freshly ground black pepper, divided
    • 2 cups fat-free, less-sodium chicken broth

Preheat oven to 350°. Place broth and 1/4 teaspoon pepper in a large skillet over medium-high heat, and bring to a boil. Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from pan with a slotted spoon; set aside. Combine milk, flour, and remaining 1/4...

View full recipe at My Recipes

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