Chicken in the Limelight


  • Mint sprigs for garnish
  • Lime wedges for garnish
  • ½ cup dry white wine sauce
  • ½ teaspoon dried mint leaves
  • 2 tablespoon brown sugar
  • 2 tablespoon salad oil
  • ½ teaspoon paprika
  • + 4 more ingredients
    • 1 ½ teaspoon salt
    • 1/3 cup all-purpose flour
    • 1 (3-pound) broiler-fryer chicken, cut up
    • 1 lime

About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, salt and paprika; use to coat chicken pieces. Preheat oven to 375F. In 12-inch skillet over medium-high heat, in hot  oil, cook chicken ...

View full recipe at Spry Living


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