Chicken in White Wine Sauce

Ingredients

  • 2 tablespoons flour
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • + 11 more ingredients
    • ¼ teaspoon ground black pepper
    • 4 (4 ounce) boneless skinless chicken breasts
    • 4 (4 ounce) boneless skinless chicken breasts
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • ½ cup chicken broth
    • ½ cup chicken broth
    • ½ cup dry white wine
    • 4 teaspoons grated parmesan cheese
    • 4 teaspoons grated parmesan cheese
    • ½ cup dry white wine

1 Preheat oven to 350. 2 Combine first 4 ingredients in a shallow dish. 3 Dredge chicken in flour mixture. 4 Heat oil in an ovenproof skillet over medium heat. 5 Add chicken; cook 2 minutes on each side or until browned. 6 Add broth and wine. 7 Bring to a boil; remove from heat. 8 Cover an...

View full recipe at SpringPad

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