Chicken Ka Ching!


  • 1 teaspoon(s) Steak Seasoning (I use Kirkland Signature Brand)
  • 1 cup(s) shredded mozzarella cheese
  • 3 slice(s) Ham Lunch Meat Slices (found inch rectangular package) (3 ounce slices)
  • 1 pound(s) approx 6 pcs Boneless Skinless Chicken Breast Tenders
  • 1 teaspoon(s) onion powder
  • 1 teaspoon(s) paprika
  • 1 ½ tablespoon(s) Agave Nectar (or honey)
  • + 1 more ingredients
    • 3 tablespoon(s) mustard

Preheat the oven to 375°. Prepare a glass baking dish lined with tin foil. In a small bowl, mix together the mustard, agave, paprika & onion powder. Cut each slice of ham into four equal pieces (lengthwise). You should have twelve pieces of ham, when finished.Next, pound the chicken to 1/4 inch t...

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