Chicken Kathleen

Ingredients

  • 2 cups dried bread crumbs, seasoned
  • ½ cup butter
  • 1 (8 ounce) package Cheddar cheese, shredded
  • ¾ cup milk
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 2 skinless boneless chicken breast halves, cooked and cubed
  • + 1 more ingredients
    • 1 (10 ounce) package yellow rice, cooked

1. Preheat oven to 375 degrees F (190 degrees C). 2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixt...

View full recipe at SpringPad

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