Chicken Kiev Recipe | Taste of Home Recipes

Ingredients

• 2 boneless skinless chicken breast halves (4 ounces each)
• ¼ teaspoon paprika
• 1 tablespoon grated Parmesan cheese
• ½ cup soft bread crumbs
• 1 egg white
• ¼ teaspoon pepper
• ¼ teaspoon salt
• + 3 more ingredients
• • ¼ cup all-purpose flour
  • ¼ teaspoon each dried thyme, parsley flakes and rosemary, crushed
  • 1 tablespoon butter, softened

1. Combine the butter, thyme, parsley and rosemary; shape into two cubes. Cover and freeze until firm, about 10 minutes. 2. Meanwhile, in a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, lightly whisk egg white. In a third bowl, combine the bread crumbs, Parmesan chee...

View full recipe at SpringPad