Chicken Kiev Recipe | Taste of Home Recipes

Chicken Kiev Recipe | Taste of Home Recipes
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  • 2 boneless skinless chicken breast halves (4 ounces each)
  • ¼ teaspoon paprika
  • 1 tablespoon grated Parmesan cheese
  • ½ cup soft bread crumbs
  • 1 egg white
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • + 3 more ingredients
    • ¼ cup all-purpose flour
    • ¼ teaspoon each dried thyme, parsley flakes and rosemary, crushed
    • 1 tablespoon butter, softened

1. Combine the butter, thyme, parsley and rosemary; shape into two cubes. Cover and freeze until firm, about 10 minutes. 2. Meanwhile, in a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, lightly whisk egg white. In a third bowl, combine the bread crumbs, Parmesan chee...

View full recipe at SpringPad


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