Chicken Liver Crostini with Pickled Eggs

Chicken Liver Crostini with Pickled Eggs
Photo by Patricia Heal

Ingredients

  • ½ cup water
  • 3 tablespoons ruby Port
  • ¼ cup dry white wine
  • plus 1 ½ tablespoons chopped fresh thyme
  • 12 1/3-inch-thick diagonal baguette slices
  • 2 large shallots
  • 4 fresh thyme sprigs plus
  • + 15 more ingredients
    • 2 bay leaves
    • 1 ½ teaspoons sugar
    • 1 bay leaf
    • 6 eggs
    • 1 cup onion
    • 1 chicken heart and 1 chicken gizzard, trimmed
    • 4 whole cloves
    • 1 ½ cups red-wine vinegar
    • ½ cup olive oil
    • ½ teaspoon salt
    • 1 tablespoon salt
    • 2 tablespoons butter
    • 4 fresh thyme sprigs
    • 4 cloves garlic
    • 6 ounces chicken livers

Combine vinegar, 1/2 cup water, shallots, thyme sprigs, cloves, bay leaf, salt, and sugar in medium saucepan; bring to boil. Reduce heat to medium-low and simmer pickling mixture 15 minutes to allow flavors to blend. Remove mixture from heat and cool to room temperature. Pierce hard-boiled eggs...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network