Chicken Marrakesh with Wild Mushroom Sauce

Ingredients

• Crispy Sage: recipe follows
• ½ t minced fresh rosemary
• ½ t minced fresh sage
• 3 T prune syrup (from jar of prunes)
• 2 T whipping cream
• 1 14 ounce can low salt chicken broth
• ½ c Port wine
• + 9 more ingredients
• • ¹/₃ c flour
  • ¼ lb assorted wild mushrooms, sliced
  • 2 T butter
  • 1 c chopped onion
  • 1 t freshly ground pepper, divided
  • 1 ¾ t salt, divided
  • 4 t minced garlic
  • 1 jar (16 ounce) prunes in heavy syrup
  • 4 chicken leg quarters

Remove pits from 12 prunes and place in small bowl. Add garlic and 1/4 teaspoon salt; mash together with fork. Loosen chicken skin with fingers and stuff with prune mixture. Sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Heat large frypan over medium-high heat, add chicken and coo...

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