Chicken Mole with Green Beans

Chicken Mole with Green Beans
Photo by Randy Mayor

Ingredients

  • 1 cup finely chopped onion
  • ½ teaspoon sugar
  • 2 teaspoons dried thyme
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • Cooking spray
  • ¾ cup fat-free, less-sodium chicken broth
  • + 6 more ingredients
    • 2 ½ teaspoons bottled minced garlic
    • 2 teaspoons unsweetened cocoa
    • 2 teaspoons olive oil
    • 8 chicken thighs, skinned (about 2 pounds)
    • 1 pound green beans, trimmed
    • 1 tablespoon chili powder

Heat a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Place chicken and beans in an 11 x 7-inch baking dish coated with cooking spray, and cover with plastic wrap. Microwave at high 12 minutes or until chicken is done, turning after 6 minutes. While chicke...

View full recipe at My Recipes

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