Chicken Mole with Green Beans

Chicken Mole with Green Beans
Photo by Randy Mayor

Ingredients

  • 1 cup finely chopped onion
  • 1 pound green beans, trimmed
  • 1 tablespoon chili powder
  • 8 chicken thighs, skinned (about 2 pounds)
  • 2 teaspoons olive oil
  • 2 teaspoons unsweetened cocoa
  • 2 ½ teaspoons bottled minced garlic
  • + 6 more ingredients
    • ¾ cup fat-free, less-sodium chicken broth
    • Cooking spray
    • ¼ teaspoon salt
    • 2 teaspoons ground cinnamon
    • 2 teaspoons dried thyme
    • ½ teaspoon sugar

Heat a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Place chicken and beans in an 11 x 7-inch baking dish coated with cooking spray, and cover with plastic wrap. Microwave at high 12 minutes or until chicken is done, turning after 6 minutes. While chicke...

View full recipe at My Recipes

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