Chicken Neapolitan

Chicken Neapolitan
Photo by www.askchefdennis.com

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup seasoned bread crumbs
  • ½ cup flour seasoned with salt and pepper
  • 2 eggs beaten mixed with ½ milk
  • 1 cup olive oil
  • 1 cup ricotta cheese
  • 1 egg (lightly beaten)
  • + 5 more ingredients
    • 2 oz grated romano cheese
    • 2 oz shredded mozzarella
    • 8 slices provolone cheese
    • salt and pepper to taste
    • 3-4 cups marinara sauce

1. preheat oven to 350 degrees 2. In a bowl mix the ricotta, beaten egg, romano cheese, mozzarella, and salt and pepper to taste. Mix well 3. pound chicken breast out to make slightly thinner (about 1/2 inch) 4. coat in seasoned flour, then dip in eggwash and coat in seasoned bread crumbs 5. ...

View full recipe at SpringPad

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