Chicken Nugget Tacos

Chicken Nugget Tacos
Photo by Kana Okada


  • 1 tablespoon vegetable oil
  • 1 large ripe avocado, diced
  • 2 tablespoons chopped fresh cilantro
  • 3 cups fresh or frozen corn kernels (from about 4 medium ears)
  • 8 6-inch corn tortillas, warmed
  • ½ teaspoon chili powder
  • 1 small red bell pepper, seeded and diced
  • + 4 more ingredients
    • 2 scallions, white and light green parts, chopped
    • Salt
    • 1 tablespoon lime juice
    • 2 12-oz. boxes chicken nuggets

1. Preheat oven to 375°F. Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes. 2. Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions a...

View full recipe at My Recipes


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