Chicken Oreganata

Ingredients

• 2 tablespoons olive oil
• 1 ½ tablespoons minced garlic
• ½ tablespoon dried oregano
• Cooking spray
• ¹/₈ teaspoon black pepper
• 2 pounds skinless, boneless chicken thighs (about 8)
• ¼ teaspoon salt
• + 1 more ingredients
• • 1 cup fresh lemon juice (about 5 lemons)

Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally. Preheat oven to 350°. Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle wi...

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