Chicken Paprikash

Chicken Paprikash
Photo by Tina Evans

Ingredients

  • ½ cup low-salt chicken broth
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 4 cups hot cooked egg noodles (about 4 cups uncooked)
  • 3 tablespoons tomato paste
  • 1 tablespoon Hungarian hot paprika
  • ½ cup chopped onion
  • ½ cup low-fat sour cream
  • + 5 more ingredients
    • ½ teaspoon salt
    • Coarsely ground pepper (optional)
    • 1 cup green bell pepper strips
    • 1 garlic clove, minced
    • ¼ teaspoon pepper

Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper). Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at...

View full recipe at My Recipes

Comments

Variations on Chicken Paprikash

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