Chicken Parmesan

Chicken Parmesan
Photo by www.chow.com

Ingredients

  • 8 ounces fresh mozzarella, cut into 12 thin slices
  • ½ cup thinly sliced fresh basil leaves (about 20 medium leaves)
  • 3 cups "Basic Tomato Sauce":/recipes/10955
  • 1 cup olive oil
  • ½ cup finely grated Parmesan cheese (about ½ ounce)
  • 1 ½ cups panko
  • 2 large eggs, beaten
  • + 5 more ingredients
    • ¾ cup whole milk
    • ¾ cup all-purpose flour
    • Freshly ground black pepper
    • Salt
    • 3 (11- to 12-ounce) boneless, skinless chicken breasts, cut in half horizontally

Heat the broiler to high and arrange a rack in the top third of the oven. Place the chicken breasts between two sheets of plastic wrap, parchment paper, or waxed paper, or in a resealable plastic bag, and pound to an even thickness (about 1/4 inch thick) with a meat pounder, a rolling pin, or the...

View full recipe at Chow

Comments

Variations on Chicken Parmesan

  • Chicken Parmesan
    • 1 tablespoon finely grated Parmesan cheese, for serving
    • 1/2 cup dry red or white wine
    • 1 1/3 pounds thin chicken cutlets
    • +5 other ingredients
  • Chicken Parmesan
    • 2 tablespoons all-purpose flour
    • 1 cup shredded mozzarella cheese
    • 1 tablespoon olive oil
    • Tomato Sauce
    • 1 tablespoon olive oil
    • +20 other ingredients
  • Chicken Parmesan
    • 1/8 teaspoon black pepper
    • 1/4 cup grated Parmesan cheese
    • 2 large egg whites, lightly beaten
    • +8 other ingredients
  • Chicken Parmesan
    • Cooking spray
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 1/2 teaspoon oregano
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network