Chicken Parmesan

Ingredients

  • 1/8 teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 2 large egg whites, lightly beaten
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • ½ teaspoon dried Italian seasoning
  • 2 teaspoons olive oil
  • Basil sprigs (optional)
  • + 5 more ingredients
    • 3 cups Ultimate Quick-and-Easy Pasta Sauce
    • 4 (4-ounce) skinned, boned chicken breast halves
    • 1/3 cup all-purpose flour
    • 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
    • ½ cup seasoned breadcrumbs

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine breadcrumbs, Parmesan cheese, Italian seasoning, and pepper in a shallow dish. Dredge 1 chicken breast half in flour. Dip in egg whites; dredge in ...

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Comments

Variations on Chicken Parmesan

  • Chicken Parmesan
    • 8 ounces fresh mozzarella, cut into 12 thin slices
    • 1/2 cup thinly sliced fresh basil leaves (about 20 medium leaves)
    • +9 other ingredients
  • Chicken Parmesan
    • 1 tablespoon finely grated Parmesan cheese, for serving
    • 1/2 cup dry red or white wine
    • 1 1/3 pounds thin chicken cutlets
    • +5 other ingredients
  • Chicken Parmesan
    • 2 tablespoons all-purpose flour
    • 1 cup shredded mozzarella cheese
    • 1 tablespoon olive oil
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  • Chicken Parmesan
    • Cooking spray
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    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 1/2 teaspoon oregano
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