Chicken Parmesan
Ingredients
- 1 cup shredded mozzarella cheese
- ½ teaspoon ground red pepper
- 2 skinned and boned chicken breasts
- 2 egg whites, lightly beaten
- Tomato Sauce
- ¼ cup freshly grated Parmesan cheese
- Tomato Sauce
- + 19 more ingredients
-
- ½ teaspoon ground red pepper
- 1 cup Italian-seasoned breadcrumbs
- 1 tablespoon olive oil
- ¼ cup freshly grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 2 tablespoons all-purpose flour
- ½ teaspoon ground red pepper
- 2 skinned and boned chicken breasts
- 2 egg whites, lightly beaten
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 egg whites, lightly beaten
- Tomato Sauce
- 1 tablespoon olive oil
- 2 skinned and boned chicken breasts
Combine breadcrumbs, flour, and ground red pepper in a small bowl, and set aside. Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip 1 chicken breast in egg whites, and coat with breadcrumb mixture. Dip again in ...
Variations on Chicken Parmesan
-
- 8 ounces fresh mozzarella, cut into 12 thin slices
- 1/2 cup thinly sliced fresh basil leaves (about 20 medium leaves)
- +9 other ingredients
-
- Salt and pepper
- 1/2 cup dry red or white wine
- 2 tablespoons chopped parsley
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 cup flour, for dusting
- +3 other ingredients
-
Chicken Parmesan
- 2 teaspoons olive oil
- Basil sprigs (optional)
- 3 cups Ultimate Quick-and-Easy Pasta Sauce
- +8 other ingredients
-
Chicken Parmesan
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 (14.5-ounce) cans diced tomatoes with Italian herbs
- +9 other ingredients
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