Chicken Parmesan

Chicken Parmesan
Photo by Frances Janisch

Ingredients

  • 2 12-ounce packages low-fat baked breaded chicken-breast tenderloins or cutlets
  • 1 ½ cups jarred marinara sauce
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 4 tablespoons freshly grated Parmesan

Preheat oven to 425° F. Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan. Sprinkle with the oregano, then pour on the sauce. Sprinkle with the Parmesan and bake for 12 to 15 minutes or until the sauce is hot and the cheese is melted. Season with pepper to taste. Serve with m...

View full recipe at My Recipes

Comments

Variations on Chicken Parmesan

  • Chicken Parmesan
    • 8 ounces fresh mozzarella, cut into 12 thin slices
    • 1/2 cup thinly sliced fresh basil leaves (about 20 medium leaves)
    • +9 other ingredients
  • Chicken Parmesan
    • 4 ounces part-skim mozzarella, coarsely shredded
    • 1/2 cup dry red or white wine
    • 1 1/2 tablespoons extra-virgin olive oil
    • +5 other ingredients
  • Chicken Parmesan
    • 2 tablespoons all-purpose flour
    • 2 egg whites, lightly beaten
    • 1 tablespoon olive oil
    • 2 skinned and boned chicken breasts
    • 1 tablespoon olive oil
    • +20 other ingredients
  • Chicken Parmesan
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
    • +9 other ingredients
  • Chicken Parmesan
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
    • Cooking spray
    • 4 teaspoons olive oil, divided
    • 1/2 teaspoon basil
    • 1 tablespoon sugar
    • +7 other ingredients


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