Chicken Picadillo Enchiladas

Ingredients

• green onions
• 2 cups crushed tomatoes with added purée
• ¼ cup extra-virgin olive oil
• 1 ½ cups white onion
• 5 large garlic cloves
• 1 ½ tablespoons chili powder
• ½ cup pimiento-stuffed green olives
• + 5 more ingredients
• • 3 cups cooked chicken
  • 2 cups sour cream
  • 12 6-inch corn tortillas
  • fresh cilantro
  • ½ cup raisins

Preheat oven to 375°F. Heat oil in large skillet over medium-high heat. Add onion and garlic. Sauté until onion is tender, about 4 minutes. Stir in chili powder. Add crushed tomatoes and 4 tablespoons juice from olives. Simmer sauce until flavors blend, about 6 minutes. Season with pepper and mor...

View full recipe at Epicurious