Chicken Piccata

Ingredients

  • 1 ½ tablespoons all purpose flour
  • 4 skinless boneless chicken breast halves
  • 3 tablespoons butter
  • ¼ cup fresh lemon juice
  • all purpose flour
  • ¼ cup canned low-salt chicken broth
  • ¼ cup fresh parsley
  • + 3 more ingredients
    • ¼ cup capers
    • 1/3 cup dry white wine
    • 2 tablespoons olive oil

Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dis...

View full recipe at Epicurious

Comments

Variations on Chicken Piccata

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    • 3/4 cup low-sodium chicken broth
    • 1/4 cup chopped fresh parsley
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    • sliced lemons and parsley sprigs for garnish
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    • 2 T capers, drained
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    • 2 tablespoons lemon juice
    • 1 cup dry white wine
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    • 4 (4-ounce) skinned, boned chicken breast halves
    • 1 teaspoon cornstarch
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    • 1 tablespoon olive oil
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    • 2 tablespoons capers
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon black pepper
    • 2 tablespoons fresh lemon juice
    • 1 1/2 cups dry white wine, divided
    • +5 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
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  • Chicken Piccata
    • 1/4 teaspoon salt
    • 1 tablespoon capers
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 cup all-purpose flour
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  • Chicken Piccata
    • 1/4 teaspoon ground red pepper
    • Lemon slices (optional)
    • 2 tablespoons chopped fresh parsley
    • 2 teaspoons paprika
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    • 6 boneless skinless chicken breasts
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    • 1/2 c chicken broth
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    • 1/3 cup fat-free, less-sodium chicken broth
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons dry white wine
    • 1/4 teaspoon black pepper
    • +4 other ingredients
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    • 1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
    • 1/4 cup fat-free, less-sodium chicken broth
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