Chicken Piccata

Ingredients

  • 3 tablespoons butter
  • ¼ cup fresh lemon juice
  • 1/3 cup dry white wine
  • 1 ½ tablespoons all purpose flour
  • 4 skinless boneless chicken breast halves
  • all purpose flour
  • ¼ cup capers
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • ¼ cup fresh parsley
    • ¼ cup canned low-salt chicken broth

Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dis...

View full recipe at Epicurious

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • 1/4 cup chopped fresh flat-leaf parsley
    • 1 Tbs. unsalted butter
    • 2 to 3 Tbs. extra-virgin olive oil; more as needed
    • +5 other ingredients
  • Chicken Piccata
    • 3 tablespoons unsalted butter
    • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
    • 1/4 cup lemon juice
    • +4 other ingredients
  • Chicken Piccata
    • Buttered noodles.
    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
    • +10 other ingredients
  • Chicken Piccata
    • 3 tablespoons drained capers
    • 2 tablespoons cornstarch
    • 1/2 teaspoon paprika
    • 2 tablespoons lemon juice
    • 1 cup dry white wine
    • Salt and pepper
    • +4 other ingredients
  • Chicken Piccata
    • 4 (4-ounce) skinned, boned chicken breast halves
    • Chopped fresh parsley (optional)
    • Chopped fresh parsley (optional)
    • 1/4 teaspoon pepper
    • +21 other ingredients
  • Chicken Piccata
    • 2 teaspoons butter or stick margarine, divided
    • 2 tablespoons fresh lemon juice
    • 1 1/2 cups dry white wine, divided
    • +18 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil, divided
    • 2 teaspoons chopped fresh parsley, divided
    • +5 other ingredients
  • Chicken Piccata
    • 3 tablespoons dry white wine
    • 3 tablespoons fresh lemon juice
    • 1/4 teaspoon ground red pepper
    • Lemon slices (optional)
    • +6 other ingredients
  • Chicken Piccata
    • 6 boneless skinless chicken breasts
    • 3 T Dijon mustard
    • 2 eggs
    • 1 c seasoned bread crumbs
    • 3 T olive oil
    • 1/2 c chicken broth
    • 1/4 c white wine
    • +5 other ingredients
  • Chicken Piccata
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons dry white wine
    • 1/3 cup fat-free, less-sodium chicken broth
    • +4 other ingredients
  • Chicken Piccata
    • 2 tablespoons fresh lemon juice (about 1 lemon)
    • 1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers
    • +5 other ingredients


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