Chicken Piccata

Ingredients

6 boneless skinless chicken breasts
3 T Dijon mustard
2 eggs
1 c seasoned bread crumbs
3 T olive oil
½ c chicken broth
¼ c white wine
+ 6 more ingredients
- 2 T lemon juice
- 2 T capers, drained
- 1 t salt
- ½ t white pepper
- 6 very thin lemon slices
- 1 T fresh parsley, chopped

Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip the chicken into the mustard mixture and then into the bread crumbs. Heat the olive oil in a very large skillet. Add the chicken and cook for 3 minutes per sid...

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Comments

Variations on Chicken Piccata

- Kosher salt and freshly ground black pepper
- 3 Tbs. capers, rinsed and chopped
- 2 medium cloves garlic, thinly sliced
- +5 other ingredients
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- 2 tablespoons vegetable oil
- Salt and pepper
- 1/4 cup all-purpose flour
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- 2 tablespoon(s) capers (optional)
- 2 tablespoon(s) fresh lemon juice
- 1/2 cup(s) dry white wine (substitute broth)
- 1 tablespoon(s) butter
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- 1/4 teaspoon pepper
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- 1/8 teaspoon garlic powder
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- 1/4 c flour
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- 1 tablespoon minced shallots
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- 2 tablespoons all-purpose flour
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- 1/2 teaspoon salt
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- 2 (4-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
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