Chicken Piccata

Ingredients

  • 6 boneless skinless chicken breasts
  • 3 T Dijon mustard
  • 2 eggs
  • 1 c seasoned bread crumbs
  • 3 T olive oil
  • ½ c chicken broth
  • ¼ c white wine
  • + 6 more ingredients
    • 2 T lemon juice
    • 2 T capers, drained
    • 1 t salt
    • ½ t white pepper
    • 6 very thin lemon slices
    • 1 T fresh parsley, chopped

Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip the chicken into the mustard mixture and then into the bread crumbs. Heat the olive oil in a very large skillet. Add the chicken and cook for 3 minutes per sid...

View full recipe at Relish

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • 2 to 3 Tbs. extra-virgin olive oil; more as needed
    • 3/4 cup lower-salt chicken broth
    • Kosher salt and freshly ground black pepper
    • +5 other ingredients
  • Chicken Piccata
    • 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
    • 3/4 cup low-sodium chicken broth
    • 3 tablespoons unsalted butter
    • +4 other ingredients
  • Chicken Piccata
    • Buttered noodles.
    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
    • +10 other ingredients
  • Chicken Piccata
    • 1 1/2 teaspoons butter or margarine
    • 1/2 teaspoon paprika
    • 3 tablespoons drained capers
    • 2 tablespoons lemon juice
    • 1 cup dry white wine
    • +5 other ingredients
  • Chicken Piccata
    • Chopped fresh parsley (optional)
    • 1/2 cup fat-free, less-sodium chicken broth
    • 1/8 teaspoon garlic powder
    • +22 other ingredients
  • Chicken Piccata
    • 1/2 cup chopped fresh flat-leaf parsley
    • 1/4 teaspoon salt
    • 2 teaspoons butter or stick margarine, divided
    • 2 tablespoons fresh lemon juice
    • +17 other ingredients
  • Chicken Piccata
    • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
    • 1/4 c flour
    • 4 T freshly squeezed lemon juice
    • 2 T capers
    • +3 other ingredients
  • Chicken Piccata
    • 1 tablespoon minced shallots
    • 2 teaspoons chopped fresh parsley, divided
    • 1 tablespoon capers
    • 1/4 cup fat-free, less-sodium chicken broth
    • +5 other ingredients
  • Chicken Piccata
    • 1 tablespoon butter
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 teaspoons paprika
    • 2 tablespoons chopped fresh parsley
    • +6 other ingredients
  • Chicken Piccata
    • 1/4 cup chopped fresh parsley
    • 1/3 cup fat-free, less-sodium chicken broth
    • 1 1/2 tablespoons fresh lemon juice
    • 2 tablespoons dry white wine
    • +4 other ingredients
  • Chicken Piccata
    • 2 (4-ounce) skinless, boneless chicken breast halves
    • 1/4 cup fat-free, less-sodium chicken broth
    • 1/4 teaspoon salt
    • +4 other ingredients
  • Chicken Piccata
    • 4 whole chicken breasts, split, boned, and skinned
    • 1 tablespoon butter or margarine, melted
    • 1 tablespoon butter or margarine, melted
    • +3 other ingredients


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