Chicken Piccata

Ingredients

  • 6 boneless skinless chicken breasts
  • 3 T Dijon mustard
  • 2 eggs
  • 1 c seasoned bread crumbs
  • 3 T olive oil
  • ½ c chicken broth
  • ¼ c white wine
  • + 6 more ingredients
    • 2 T lemon juice
    • 2 T capers, drained
    • 1 t salt
    • ½ t white pepper
    • 6 very thin lemon slices
    • 1 T fresh parsley, chopped

Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip the chicken into the mustard mixture and then into the bread crumbs. Heat the olive oil in a very large skillet. Add the chicken and cook for 3 minutes per sid...

View full recipe at Relish

Comments

Variations on Chicken Piccata

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