Chicken Piccata

Ingredients

  • 6 boneless skinless chicken breasts
  • 3 T Dijon mustard
  • 2 eggs
  • 1 c seasoned bread crumbs
  • 3 T olive oil
  • ½ c chicken broth
  • ¼ c white wine
  • + 6 more ingredients
    • 2 T lemon juice
    • 2 T capers, drained
    • 1 t salt
    • ½ t white pepper
    • 6 very thin lemon slices
    • 1 T fresh parsley, chopped

Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip the chicken into the mustard mixture and then into the bread crumbs. Heat the olive oil in a very large skillet. Add the chicken and cook for 3 minutes per sid...

View full recipe at Relish

Comments

Variations on Chicken Piccata

  • Chicken Piccata
    • Kosher salt and freshly ground black pepper
    • 3/4 cup lower-salt chicken broth
    • 1 Tbs. unsalted butter
    • 1/4 cup chopped fresh flat-leaf parsley
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  • Chicken Piccata
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    • Salt and pepper
    • 1/4 cup all-purpose flour
    • 1/4 cup chopped fresh parsley
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    • sliced lemons and parsley sprigs for garnish
    • 2 T chopped fresh Italian parsley, divided in half
    • 2 T capers, drained
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    • 1 1/2 teaspoons butter or margarine
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    • 1/4 teaspoon pepper
    • Chopped fresh parsley (optional)
    • 1/8 teaspoon garlic powder
    • 1/2 teaspoon grated lemon rind
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    • 1/2 cup chopped fresh flat-leaf parsley
    • 2 teaspoons butter or stick margarine, divided
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    • 1/4 c flour
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    • 2 T capers
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    • 1/4 teaspoon salt
    • 1 tablespoon capers
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    • 1/4 cup all-purpose flour
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    • 2 tablespoons all-purpose flour
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    • 1/2 teaspoon salt
    • 1 tablespoon capers, drained
    • 1/4 teaspoon black pepper
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    • 1 tablespoon olive oil
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  • Chicken Piccata
    • 2 tablespoons chopped fresh parsley
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