Chicken Pizzaiola

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon onion powder
  • 2 teaspoons dried oregano
  • 2 green bell peppers, cut into strips
  • + 5 more ingredients
    • 3 potatoes, peeled and quartered
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • 4 skinless, boneless chicken breast halves - pounded thin
    • 1 tablespoon olive oil

1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. 2. Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minute...

View full recipe at SpringPad

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