Chicken Pockets

Ingredients

  • 2 (6 ½ ounce) packages
  • betty crocker
  • pizza crust mix
  • 2 (6 ½ ounce) packages
  • betty crocker
  • pizza crust mix
  • 1 cup
  • + 49 more ingredients
    • hot water
    • 1 cup
    • hot water
    • 1
    • egg
    • 1
    • egg
    • 3 tablespoons
    • ice water
    • 3 tablespoons
    • ice water
    • 2 tablespoons
    • water chestnuts, drained & diced
    • 2 tablespoons
    • water chestnuts, drained & diced
    • 1 medium
    • onion, diced
    • 1 medium
    • onion, diced
    • 2
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • better than
    • sour cream
    • ¼ cup
    • better than
    • sour cream
    • ¼ teaspoon
    • rosemary
    • ¼ teaspoon
    • rosemary
    • ¼ teaspoon
    • thyme
    • ¼ teaspoon
    • thyme
    • ¼ teaspoon
    • black pepper
    • ¼ teaspoon
    • black pepper
    • 1 dash
    • salt
    • 1 dash
    • salt

1 Preheat oven to 350°F. 2 Mix the pizza crust mix with hot water in a medium sized bowl and set aside. 3 In another bowl, add all of the filling ingredients and mix well. 4 Cut the dough into 6 equal parts and roll each into a 7" circle. Add 3 spoonfulls of mix into the center of the dough. F...

View full recipe at SpringPad

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