Chicken Polenta Bake

Ingredients

• ½ cup parmesan cheese
• 2 tablespoon melted butter
• ½ cup bread crumbs
• 2 eggs
• 8 ounce cream cheese, softened
• 1 cup mascarpone cheese
• 1 frozen chopped spinach, thawed and squeezed dry
• + 16 more ingredients
• • ½ cup heavy cream
  • 1 cup chicken stock
  • ¼ cup apple juice
  • ¼ cup coffee
  • Salt and pepper
  • 2 tablespoon flour
  • 1 garlic, smashed
  • 2 shallots, finely chopped
  • 1 tablespoon olive oil
  • 1 rotisserie cooked chicken, meat chopped, skin removed and reserved
  • 2 eggs
  • 2 tablespoon butter
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 4 cup chicken stock
  • 8 ounce instant polenta

Stir instant polenta into 4 c. boiling chicken stock. Whisk until thickened. Whisk in salt, pepper and butter. Beat eggs. Whisk in a small amount of polenta to temper. Return egg mixture to polenta and whisk to combine. Pour into greased 10-inch springform pan. Bake at 350 degrees for 10 minutes....

View full recipe at Spry Living