Chicken Polenta Bake

Ingredients

  • ½ cup parmesan cheese
  • 2 tablespoon melted butter
  • ½ cup bread crumbs
  • 2 eggs
  • 8 ounce cream cheese, softened
  • 1 cup mascarpone cheese
  • 1 frozen chopped spinach, thawed and squeezed dry
  • + 16 more ingredients
    • ½ cup heavy cream
    • 1 cup chicken stock
    • ¼ cup apple juice
    • ¼ cup coffee
    • Salt and pepper
    • 2 tablespoon flour
    • 1 garlic, smashed
    • 2 shallots, finely chopped
    • 1 tablespoon olive oil
    • 1 rotisserie cooked chicken, meat chopped, skin removed and reserved
    • 2 eggs
    • 2 tablespoon butter
    • ½ teaspoon pepper
    • 1 teaspoon salt
    • 4 cup chicken stock
    • 8 ounce instant polenta

Stir instant polenta into 4 c. boiling chicken stock. Whisk until thickened. Whisk in salt, pepper and butter. Beat eggs. Whisk in a small amount of polenta to temper. Return egg mixture to polenta and whisk to combine. Pour into greased 10-inch springform pan. Bake at 350 degrees for 10 minutes....

View full recipe at Spry Living

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