Chicken Pom Poms 2

Ingredients

  • 2 stalk(s) celery, chopped
  • 1 onion, finely chopped (medium)
  • 6 cup(s) chopped cooked chicken
  • 4 cup(s) shredded cheddar cheese
  • 5 cup(s) bread crumbs
  • 1 ½ tablespoon(s) paprika
  • 5 jar(s) each) chicken gravy (12 ounce jars)
  • + 9 more ingredients
    • ½ cup(s) butter, cubed
    • 1 cup(s) flour
    • 1 ½ teaspoon(s) poultry seasoning
    • ½ teaspoon(s) Salt
    • ½ teaspoon(s) pepper
    • 2 tablespoon(s) chicken bouillon granules
    • 8 cup(s) cooked rice
    • 32 ounce(s) chicken broth
    • 1 cup(s) nonfat dry milk powder

In a large pot, sauté celery and onion in butter til tender. Combine the flour, seasoning, salt and pepper. Stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Cook and stir until mixture comes to a boil; cook and stir 1-2 minutes lo...

View full recipe at RecipeTips.com

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