Chicken Pot Pie

Chicken Pot Pie
Photo by Charles Schiller

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 8 tablespoons unsalted butter, chilled
  • ½ cup heavy cream
  • 10 tablespoons shortening, chilled
  • ¼ teaspoon pepper
  • 2/3 cup all-purpose flour
  • 4 cups canned low-sodium chicken broth
  • + 15 more ingredients
    • 2 pounds boneless, skinless chicken breasts
    • 8 tablespoons unsalted butter
    • PASTRY :
    • 3 cups all-purpose flour
    • 1 bag (16 oz.) precooked diced potatoes
    • 1 10-oz. box frozen peas and carrots, defrosted
    • FILLING:
    • 1 teaspoon salt
    • 1 tablespoon chopped fresh thyme
    • ½ cup white wine
    • 1 tablespoon chopped fresh thyme
    • 1 large egg, lightly beaten
    • 1 large onion, chopped
    • 1 cup thinly sliced celery
    • Salt and pepper

Make pastry: In a food processor, pulse flour, thyme, salt and pepper. Add butter and shortening; pulse until mixture resembles coarse sand. With motor running, add 6 Tbsp. ice water and mix until dough comes together, adding more water if necessary. Turn dough out onto floured surface and knead ...

View full recipe at My Recipes

Comments

Variations on Chicken Pot Pie

  • Chicken Pot Pie
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 1 1/4 teaspoons salt
    • 1 (8.5-ounce) can sweet green peas, drained
    • 3 green onions, sliced
    • +12 other ingredients
  • Chicken Pot Pie
    • 14 ounces store-bought puff pastry dough, defrosted if frozen
    • 1 large egg
    • "Creamed Chicken":/recipes/18860
    • +7 other ingredients
  • Chicken Pot Pie
    • 24 pearl onions, peeled and left whole
    • 1 cup peas (fresh or frozen and defrosted)
    • +14 other ingredients
  • Chicken Pot Pie
    • 2 1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • Salt and pepper
    • 2 tablespoons canola oil
    • 1/2 red bell pepper, seeded and diced
    • Topping:
    • +12 other ingredients
  • Chicken Pot Pie
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 2 recipes Pot Pie Filling, prepared 1 at a time
    • 4 (15-ounce) packages refrigerated piecrusts
  • Chicken Pot Pie
    • 3 T ice water
    • 1/2 c trans fat-free margarine spread
    • 1/2 t salt (optional)
    • 1 1/3 c flour
    • Crust:
    • 1/2 c chopped parsley
    • +19 other ingredients
  • Chicken Pot Pie
    • 3 cups bite-size pieces skinned cooked chicken
    • 1/2 cup whipping cream or fat-skimmed chicken broth
    • +8 other ingredients
  • Chicken Pot Pie
    • 2 tablespoons butter
    • 1 (8-oz.) pkg. sliced fresh mushrooms
    • 1 small onion, minced
    • 1 (10 3/4-oz.) can reduced-sodium cream of chicken soup
    • +6 other ingredients
  • Chicken Pot Pie
    • 4 medium carrots, cut into 1/4-inch dice
    • 4 cups low-sodium chicken broth
    • 3/4 teaspoon freshly ground black pepper
    • +8 other ingredients
  • Chicken Pot Pie
    • 1 whole chicken
    • 1 c chicken broth
    • 1/2 stick butter
    • 1 T flour biscuit mix for 10 biscuits
    • 1 chopped onion
    • 1 c chopped celery
  • Chicken Pot Pie
    • 3 hard-cooked eggs, sliced
    • 3 hard-cooked eggs, sliced
    • 2 celery stalk tops with leaves
    • 1/2 cup all-purpose flour
    • +29 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network