Chicken Puttanesca Pizza
Photo by Photography: Randy Mayor
Ingredients
- ¼ teaspoon crushed red pepper
- 2 teaspoons capers
- 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
- 1 1/3 cups mushroom-and-olive pasta sauce (such as Classico)
- ¾ cup (3 ounces) shredded part-skim mozzarella cheese
- 1 (6-ounce) package Italian-style cooked chicken breast (such as Louis Rich)
Preheat oven to 450°. Place pizza crust on a baking sheet. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken. Sprinkle with cheese. Bake at 450° for 12 minutes or until the crust is crisp. Cut into 4 wedges.
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