Chicken, Rice, and Vegetable Casserole

Ingredients

• 10 ¾ ounce(s) cream of chicken soup, undiluted
• ²/₃ cup(s) shredded cheddar cheese
• 6 cup(s) water
• 2 teaspoon(s) salt
• 1 teaspoon(s) garlic powder
• ½ teaspoon(s) pepper
• 2 cup(s) chicken broth or stock
• + 5 more ingredients
• • 16 ounce(s) frozen mixed vegetables
  • 1 tablespoon(s) minced dried onions
  • 4 chicken breasts, skinless and boneless
  • 1 cup(s) instant rice, uncooked
  • ½ teaspoon(s) garlic powder

Preheat oven to 375°F. Coat inside of casserole with cooking spray. Fill a large sauce pan with 6 cups of water. Add 2 teaspoons salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper. Bring to a boil. Add chicken breasts. Cover, reduce heat to medium and cook 15 minutes. Remove chic...

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