Chicken Roulades Cordon Bleu

Ingredients

  • 2 ounce chicken stock
  • 3 garlic crushed
  • 6 portabella mushrooms sliced thick
  • 2 cup 1/2 & 1/2 .
  • 8 tablespoon butter
  • 4 tablespoon Wondra flour
  • Sauce
  • + 10 more ingredients
    • parsley ( garnish )
    • Salt and pepper
    • 1 cup all purpose flour
    • 3 eggs
    • 6 ounce Italian bread crumbs
    • 12 ounce Portabella Mushroom sauce
    • 12 Montery Jack Cheese
    • 12 deli sliced Virginia Smoked Ham
    • 4 6 ounce Chicken Breast
    • Breast

Breast Preheat oven to 350 degrees Wrap each breast in wax paper ( twice the size of the beast ) and pound out to thin. In 3 pie tins: 1 egg whisked, 1 flour, 1 Italian bread crumbs Sauce Melt 4 tablespoons of butter in a large saute pan. Add mushrooms and garlic Saute til cooked. Remove from pan...

View full recipe at Spry Living

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