Chicken Rustico


  • 2 tablespoon oil (olive, canola or veg.)
  • teaspoon pepper
  • ½ teaspoon salt
  • 1 2 tablespoons fresh marjoram
  • 2 fresh basil leaves (finely chopped)
  • 3 garlic (minced)
  • 1 pint fresh cherry or grape tomatoes
  • + 2 more ingredients
    • 1 14.5 ounce diced tomatoes with onion
    • 6 chicken thighs

In a 9x12 baking dish, mince garlic cloves into the salt, add tomatoes, fresh and canned (do not drain), add basil, marjoram and salt, mix. Lightly sprinkle chicken with salt and pepper. Place on top of tomatoe mixture, drizzle with oil, and bake at 350 degrees for about 40 minutes (stirring once...

View full recipe at Spry Living


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