Chicken Satay Bites

Ingredients

• 2 cups shredded cooked chicken, warm (preferably dark meat with skin)
• ¼ teaspoon salt
• 32 whole fresh cilantro leaves
• ¼ cup crunchy peanut butter
• ½ teaspoon Tabasco or other hot sauce
• 1 tablespoon fresh ginger
• 3 tablespoons water
• + 4 more ingredients
• • 3 tablespoons fresh lime juice
  • ¼ cup fresh cilantro
  • 2 tablespoons vegetable oil
  • 2 6-inch pita loaves with pockets

Put oven rack in middle position and preheat oven to 400°F. Tear each pita wedge at fold to form 2 triangles. Brush rough sides of pita triangles with 1 tablespoon oil and toast on a baking sheet until crisp and golden, 8 to 10 minutes. Pulse peanut butter, chopped cilantro, lime juice, water, gi...

View full recipe at Epicurious