CHICKEN SAUSAGE STUFFED SWISS CHARD BUNDLES WITH FIRE ROASTED TOMATO SAUCE

Ingredients

• Olive oil flavored cooking spray
• ½ c tomato sauce
• 1 (14.5 oz) can Fire Roasted Diced Tomatoes
• ¾ c freshly grated Parmesan cheese (divided use)
• ¼ c chopped fresh basil (divided use)
• ¼ t crushed red pepper flakes
• ½ t freshly ground black pepper
• + 12 more ingredients
• • ½ t Kosher salt
  • 1 ¼ t crushed fennel seeds
  • 1 t paprika
  • 1 ¼ t dried oregano leaves
  • 1 ¾ t rubbed sage
  • 1 lb lean ground chicken
  • 1 T minced garlic
  • 1 c chopped onion
  • 1 c chopped Swiss Chard stems
  • 1 ½ t extra virgin olive oil
  • ½ c uncooked orzo
  • 8 large Swiss chard leaves, preferably "Bright Lights" (see Note)

Remove stems from Swiss chard; chop enough to make 1 cup; set aside. Bring a large pot of water to a boil; plunge chard leaves, 2 at a time into, water for 1 to 2 minutes, until wilted. Drain; when cool enough to handle, lay out on paper towels and pat dry. Cook orzo according to package direct...

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