Chicken, Shrimp and Sausage Paella

Ingredients

• 3 tablespoon(s) olive oil
• 2 cup(s) tomatoes, chopped, with juice (fresh or canned)
• 6 chicken thighs, or 3 lb chicken, cut up
• 1 large onion, chopped
• 1 bell pepper, chopped
• ½ pound(s) garlic-y sausage, sliced
• 6 clove(s) garlic, or to taste, sliced
• + 7 more ingredients
• • 4 cup(s) chicken stock
  • 1 teaspoon(s) turmeric
  • salt and pepper
  • 12 large shrimp
  • 12 black olives
  • 1 small lemon, cut into wedges
  • 2 cup(s) rice

Heat oil in large oven-proof pan. Salt and pepper chicken pieces, skin off or on, as preferred. Brown chicken well on all sides and set aside. Add onion, bell pepper and sausage to pan (use more oil, if needed) and cook until onion softens, about 5 minutes. Add garlic and tomatoes and stir to ge...

View full recipe at Recipe Tips