Chicken, Spinach, and Mushroom Crepes

Chicken, Spinach, and Mushroom Crepes
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  • Cooking spray
  • ¾ teaspoon salt, divided
  • 2 tablespoons all-purpose flour
  • 1 (8-ounce) package presliced mushrooms
  • ¼ teaspoon black pepper
  • ½ cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 3 cups chopped cooked chicken breast
  • + 6 more ingredients
    • 1 ¼ cups 2% reduced-fat milk
    • 10 Basic Crepes
    • ½ cup sliced green onions
    • 1 cup thinly sliced onion
    • 1 tablespoon butter
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sliced onion and mushrooms to pan; sauté 5 minutes or until mushrooms release their moisture and darken. Stir in chicken, green onions, 1/4 teaspoon salt, and spinach. Melt butter in a small saucepan over medium...

View full recipe at My Recipes


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