Chicken, Spinach, and Mushroom Crepes

Ingredients

• 2 tablespoons all-purpose flour
• 1 ¼ cups 2% reduced-fat milk
• ¼ teaspoon black pepper
• 10 Basic Crepes
• ½ cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
• Cooking spray
• ½ cup sliced green onions
• + 6 more ingredients
• • 1 tablespoon butter
  • 3 cups chopped cooked chicken breast
  • 1 cup thinly sliced onion
  • 1 (8-ounce) package presliced mushrooms
  • ¾ teaspoon salt, divided
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sliced onion and mushrooms to pan; sauté 5 minutes or until mushrooms release their moisture and darken. Stir in chicken, green onions, 1/4 teaspoon salt, and spinach. Melt butter in a small saucepan over medium...

View full recipe at My Recipes