Chicken, Stuffing and Green Bean Casserole

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups cooked, cubed chicken breast meat
  • 1 (12 ounce) package unseasoned dry bread stuffing mix
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (14.5 ounce) can green beans, drained

1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with ...

View full recipe at SpringPad

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